Decaf Café CubanoMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
MAYORGA SIGNATURE BLEND
Roast Profile: Dark
Cupping Notes: Bold/Smooth/Sweet
Full body cup with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish.
Decaffeination process: Swiss Water
Certification: 100% Organic, Non-GMO verified, Kosher
Our deep-roasted coffees that pay homage to the Mayorga family’s Latin American roots have become highly sought-after by discerning coffee lovers throughout the U.S.
Our Organic Café Cubano is in the forefront of that wave of consumer demand. Our slow roasting process—true to our Latin American tradition—draws out the sweet smokiness of this bold coffee. This exotic blend of beans from Honduras and Peru can be enjoyed as an espresso or a straight cup of drip coffee. Either way, you will be amazed by the confluence of deep, rich flavors and an absolutely clean, smooth finish.