Sumatra MandhelingMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
Roast Profile: Medium
Cupping Notes: Earthy/Woody/Molasses
Pronounced aroma of exotic earth notes, an earthy, woody, mouth-filling subtle coffee with sweet molasses flavors and a sturdy, but not overbearing body.
Indonesia was introduced to coffee by the Dutch in the mid-seventeenth century as a result of their colonization throughout Africa. It was the Dutch that sent the first ever coffee seedlings to Indonesia in the late 1600's. Now coffee grows throughout the region, with the island of Sumatra having emerged as a source for very high-quality coffee.
The island of SUMATRA has emerged as one the top exotic coffee-growing locations in the world. Often mistaken as a region, Mandheling is a name derived from the Mandailing people of North Sumatra. Our SUMATRA MANDHELING GRADE 1 coffee is sourced from an association of FAMILY-OWNED farms located in the ACEH province, located in the northern area of the island. This coffee has a pronounced aroma of EXOTIC EARTH notes with a subtle WOODY undertone and a SWEET finish.