Perú Amazonas COOPARM
Perú Amazonas COOPARM Perú Amazonas COOPARM Perú Amazonas COOPARM
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

SMALL FARMER CO-OP COFFEE

Roast Profile: Light

Cupping Notes: Orange/Chocolate/Almond

Rich clean cup, light body with citrus undertones of orange, tangerines and notes of chocolate and almonds with a soft smooth finish.

Certification: 100% Organic, Non-GMO verified, Kosher

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Product Description

Being half Peruvian and having spent some of his childhood there, Martin Mayorga has a soft spot for this wonderful country. We work directly with the COOPARM cooperative in the Amazons region of Peru to support their small farmers' endeavors. Though a relatively small cooperative in Peru standards, they have made a very positive impact on their community through their commitment to organic practices. They have excellent social programs, including a training program for young agronomists to educate others on the benefits of organic growing practices, which will lead to more conservation and preservation of their land. 


Producer Information 

CountryPerú

RegionAmazonas

CooperativeCooperativa Agraria Rodríguez de Mendoza "COOPARM"

Number of members: 519 

Elevation: 3,900-6,250 feet above sea level

Process: Washed

VarietalsCatuaí, Caturra, Catimor, Pacha, Typica

Harvest Season: March-December

Click here to learn more about this Peruvian coffee