Nicaragua Cinco de Junio
Nicaragua Cinco de Junio Nicaragua Cinco de Junio Nicaragua Cinco de Junio Nicaragua Cinco de Junio
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Grind Types Chart

Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.


This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."


If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.


This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.


Roast Profile: Medium 

Cupping Notes: Tangerine/Apple/Sugar Cane
Clean, well-balanced cup with a sweet aroma, citrus, fruity undertones, notes of apple, sugar cane and a long-lasting sweet, bold finish.

Certification: 100% Organic, Non-GMO verified, Kosher

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Product Description

Nicaragua is a country that is near and dear to Mayorga Organics in many ways. It is where Martin Mayorga grew up. As a child in Nicaragua, Martin would go with his father to buy green coffee beans from the marketplace to roast at home. He first understood the sense of the pride that the farmers had in growing their products, and he learned to appreciate the hard work that goes into small agriculture. Martin’s childhood in Nicaragua is the reason why Mayorga Organics exists today with the purpose of eliminating systemic poverty in Latin American through responsible trade of organic foods.

The coffee of Cinco de Junio cooperative  is produced in the mountainous region of Las Sabanas which has a microclimate that provides constant rain, ample sunlight, and cool temperatures year-roundThese conditions, along with their high elevation, are ideal for growing high-quality organic coffee.   

Producer Information


Region: Las Sabanas, Madriz

CooperativeCooperativa de Servicios Múltiples 5 de Junio Las Sabanas R.L.

Number of members: 131

Elevation: 3,333-5,700 feet above sea level

Process: Washed


Harvest Season: November-March