Guatemala La Hermosa (Green Coffee)
Guatemala La Hermosa (Green Coffee) Guatemala La Hermosa (Green Coffee) Guatemala La Hermosa (Green Coffee) Guatemala La Hermosa (Green Coffee) Guatemala La Hermosa (Green Coffee) Guatemala La Hermosa (Green Coffee) Guatemala La Hermosa (Green Coffee)
$21.99
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

SMALL FARMER CO-OP

Recommended Roast: Light

Certification: 100% Organic, Non-GMO verified, Kosher

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Product Description

The soil in Acatenango is rich in nutrients because of the volcanic activity in the area that has taken place for thousands of years. This, along with the implementation of strict organic practices and managing small lots, has allowed La Hermosa Cooperative to focus on quality, while maximizing their yields without using dangerous chemicals.

We are very proud and honored to have been the first direct roaster partner of La Hermosa’s coffee in the US.


Producer Information 

CountryGuatemala

RegionAcatenango, Chimaltenango

CooperativeCooperativa Integral Agrícola La Hermosa S.R.L.

Number of members29 

Elevation5,000-6,500 feet above sea level

Process: Washed

VarietalsCaturra, Catuaí, Borbón, Typica, Pacamara, Maragogype, Geisha

Harvest Season: November-March

Click here to learn more about this Guatemalan coffee