DECAF Honduras Capucas (Green Coffee)
DECAF Honduras Capucas (Green Coffee) DECAF Honduras Capucas (Green Coffee) DECAF Honduras Capucas (Green Coffee) DECAF Honduras Capucas (Green Coffee) DECAF Honduras Capucas (Green Coffee)
$21.99
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

SMALL FARMER CO-OP COFFEE

Recommended Roast: Medium 

Certification: 100% Organic, Non-GMO verified, Kosher

 

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Product Description

The Capucas Cooperative is arguably one of the most progressive organic coffee cooperatives in the worldTheir leadership has been almost obsessive about protecting the environment and focusing on growing the best quality coffee--and complimentary crops--that they possibly can. This quality is reflected in every cup of coffee and noticeable as you drive through the community and see the carefully manicured and meticulously managed organic farms. We're proud to have a relationship with Capucas that goes back many years


Producer Information 

CountryHonduras

RegionSan Pedro de Capucas, Copán

CooperativeCooperativa Cafetalera Capucas Limitada "COCAFCAL"

Number of members: 950 

Elevation: 4,000-5,420 feet above sea level

Process: Washed

VarietalsCatuaí, Caturra, Borbón, Pacamara, Paca, Purpurense

Harvest Season: November-March