Costa Rica Las Lajas (Green Coffee)Mayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
FAMILY OWNED & OPERATED FARM
Recommended Roast: Light
Certifications: 100% Organic, Non-GMO verified, Kosher
Country: Costa Rica
Region: Sabanilla de Alajuela, outskirts of Poas volcano
Producer: Francisca & Oscar Chacon
Farm name: Las Lajas
Elevation: 4,265-5,000 feet above sea level
Varietals: Caturra & Catuaí
Harvest Season: November - February