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Recommended Roast: Light
Certifications: 100% Organic, Non-GMO Project Verified, Kosher,
Manufactured with 100% Wind Energy
All our coffees are specialty-grade, high grown, 100% Arabica.
The soil in Acatenango is rich in nutrients because of the volcanic activity in the area that has taken place for thousands of years. This, along with the implementation of strict organic practices and managing small lots, has allowed La Hermosa Cooperative to focus on quality, while maximizing their yields without using dangerous chemicals.
We are very proud and honored to have been the first direct roaster partner of La Hermosa’s coffee in the US.
Region: Acatenango, Chimaltenango
Cooperative: Cooperativa Integral Agrícola La Hermosa S.R.L.
Number of members: 29
Elevation: 5,000-6,500 feet above sea level
Varietals: Caturra, Catuaí, Borbón, Typica, Geisha
Harvest Season: November-March