French RoastMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
Roast Profile: Dark
Cupping Notes: Sweet/Smoky/Caramel
Medium body with a bold sweet smokiness and a caramelized-brown-sugar finish.
A quality French Roast delivers a balance of RICH and BOLD flavors while allowing just enough SMOKINESS of the roast to shine through. To master a French Roast, one must use HIGH-QUALITY coffee and must be a truly experienced ROASTMASTER that can manage the roast profile using all of his/her senses to ensure that the perfect balance of roast and varietal characteristics is met.
Our Roastmaster uses a proprietary blend of ORGANIC coffees for our French Roast. Utilizing our signature LATIN SLOW ROASTING PROCESS, he/she develops the coffees to the perfect level of roast maturation, feverishly checking the color development of the roast throughout the entire process. Our PASSION for coffee perfection ensures that our French Roast has a balance of SWEET smokiness with a SMOOTH caramel finish.