Fall Harvest (Seasonal)
Fall Harvest (Seasonal) Fall Harvest (Seasonal)
Show Coffee Grind Chart
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Grind Types Chart

Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.


This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."


If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.


This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.


Roast Profile: Medium

Cupping Notes: Pumpkin/Vanilla/Chocolate

Mouth-filling coffee with buttery notes, hints of vanilla and a distinct flavor of sweet pumpkin with dark chocolate and a smooth, creamy finish.

Certification: 100% Organic, Non-GMO verified, Kosher


Product Description

The leaves are changing colors, the air has a chilly bite to it, and every consumable beverage has a pumpkin version available. Enter the Fall Harvest blend. Not just coffee with pumpkin, but delicious organic Honduras Capucas with organic pumpkin flavoring, dark chocolate, and hints of vanilla.