Colombia Santa MaríaMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
WOMAN OWNED & OPERATED FARM
Roast Profile: Light
Cupping Notes: Cocoa/Peach/Caramel
This delicate coffee has notes of peach with cocoa undertones and flavors of caramel with a light body.
Certification: 100% Organic, Non-GMO verified, Kosher
Colombia’s reputation for producing excellent, rich, smooth specialty coffee is well-known internationally. Mayorga’s Colombian coffee is sourced from the famed "Zona Cafetera", specifically from the Santander region.
We have partnered with a woman owned farm, Santa María, to bring some of the best organic beans from the Santander region, which is just outside the colonial town of San Gil, in the Cordillera Orential highlands – an ideal place to grow high quality Colombian coffee. As a light roast, we are able to bring out both the cocoa flavor notes and the distinctly SWEET aftertaste.
Region: Santander, Aratoca region
Producer: Mildred Munoz
Farm name: Finca Santa María
Elevation: 5,250-6,235 feet above sea level
Varietals: Castillo, Caturra & Típica
Harvest Season: November