Colombia Santa María
Colombia Santa María Colombia Santa María Colombia Santa María
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

WOMAN OWNED & OPERATED FARM

Roast Profile: Light

Cupping Notes: Cocoa/Peach/Caramel

This delicate coffee has notes of peach with cocoa undertones and flavors of caramel with a light body.

Certification: 100% Organic, Non-GMO verified, Kosher

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Product Description

 Colombia’s reputation for producing excellent, rich, smooth specialty coffee is well-known internationally. Mayorga’s Colombian coffee is sourced from the famed "Zona Cafetera", specifically from the Santander region. 

We have partnered with a woman owned farm, Santa María, to bring some of the best organic beans from the Santander region, which is just outside the colonial town of San Gil, in the Cordillera Orential highlands – an ideal place to grow high quality Colombian coffee. As a light roast, we are able to bring out both the cocoa flavor notes and the distinctly SWEET aftertaste.


Producer Information 

Country: Colombia

Region: Santander, Aratoca region

Producer: Mildred Munoz

Farm name: Finca Santa María

Elevation: 5,250-6,235 feet above sea level

Process: Washed

Varietals: Castillo, Caturra & Típica

Harvest Season: November

Click here to learn more about this Colombian coffee