Colombia Santa María
Colombia Santa María Colombia Santa María Colombia Santa María Colombia Santa María
$12.99
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

SANTA MARIA WOMAN OWNED & OPERATED FARM

Roast Profile: Light

Cupping Notes: Cocoa/Peach/Caramel

This delicate coffee has notes of peach with cocoa undertones and flavors of caramel with a light body.

Certification: 100% Organic, Non-GMO verified, Kosher

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Product Description

 Colombia’s reputation for producing excellent, rich, smooth specialty coffee is well-known internationally. Mayorga’s Colombian coffee is sourced from the Santander region. 

We have partnered with a woman owned farm, Finca Santa María, operated by a group of 20 women that have found empowerment and a sense of community through their work in coffee, and also a sustainable source of income for their families. 

This farm with out a doubt provides the best organic beans from the Santander region, which is just outside the colonial town of San Gil, in the Cordillera Orential highlands – an ideal place to grow high quality Colombian coffee. As a light roast, we are able to bring out both the cocoa flavor notes and the distinctly sweet aftertaste.


Producer Information 

Country: Colombia

Region: Santander, Aratoca region

Producer: Mildred Muñoz

Farm name: Finca Santa María

Elevation: 5,250-6,235 feet above sea level

Process: Washed

Varietals: Castillo, Caturra & Típica

Harvest Season: November

Click here to learn more about this Colombian coffee