This can seem complicated, but once you get the hang of it you’ll be brewing these up for the whole household. This method combines immersion brewing and pressure to produce a cup that has a solid body, balanced acidity, decent amount of oils, and easy clean up.
What You’ll Need
Aeropress (Inverted Method)
Grinder (To grind coffee to Fine/Medium size)
Hot Water 240ml at 203-205 degrees
Scale with ability to measure grams