NICARAGUA RÍO COCOMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
SMALL FARMER CO-OP
Roast Profile: Medium
Cupping Notes: Honey/Chocolate/Almond
Clean, well-balanced cup with a sweet aroma, honey undertones, notes of chocolate, hints of lightly toasted almonds and a long-lasting bold finish.
Certification: 100% Organic, Non-GMO verified, Kosher
Members of the COOPCAFE cooperative are mindful of their impact on fellow members, the environment, their community, and customers. Their hometown of San Juan del Río Coco is blessed with a microclimate that provides constant rain, ample sunlight, and cool temperatures year-round. These conditions, along with their high elevation, are ideal for growing high-quality organic coffee.
Region: San Juan del Río Coco
Number of members: 88
Elevation: 3500 feet above sea level
Varietals: Caturra, Parainema, Catimor
Harvest Season: October-February