MAYORGA'S SIGNATURE BLEND
CUPPING NOTES: Maple/Almond/Toffee
Clean cup with a medium body, maple undertones, notes of toasted almonds, toffee and dark chocolate with a smooth finish.
IN THIS BLEND: Peru, Honduras, Guatemala and/or Indonesia.
All our coffees are organic, farmer direct, specialty-grade, high grown, 100% Arabica
Roasting our farmers’ ARTISANAL coffee is a critical step in the beans’ journey from farm to your cup. This is a job that is overseen and managed by a Roastmaster. This individual must be able to balance being craftsperson and scientist. This includes applying the proper flame level and airflow at precise times in the roast to best develop the intrinsic characteristics of each coffee while giving each roast a signature flavor profile that makes the coffee uniquely special.
Our ROASTMASTER’S BLEND was created by Martin Mayorga and Alfredo, who has been with Mayorga since 2000. Alfredo is a true ROASTMASTER—and this blend is his pride and joy. Beyond having roasted millions of batches of coffee, he has a personal connection to our commitment to our farmers in LATIN AMERICA given that he was born and raised in El Salvador.
This blend presents a remarkable balance of NUTTY notes, MAPLE undertones, and a SWEET, SMOOTH finish.