WINTER BLENDMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
Mayorga's Signature Blend
Roast Profile: Dark
Cupping Notes: Sweet/Vanilla/Cocoa
Full body with warming sweet chocolate and vanilla notes and a long, bold finish.
Certifications: 100% Organic, Non-GMO Project Verified, Kosher,
Manufactured with 100% Wind Energy
All our coffees are specialty-grade, high grown, 100% Arabica.
WINTER HAS COME! Stay warm, caffeinated, and enjoying the nuances of our ORGANIC coffee blend consisting of small farmers' best offerings from CENTRAL and SOUTH AMERICA.
Our Winter Blend is roasted using our signature LATIN SLOW ROASTING method to reach a deep, DARK roast while preserving subtleties of the HIGH-QUALITY coffees that make up this blend. This coffee is filled with notes of SWEET CHOCOLATE and VANILLA with a long, BOLD finish.