NICARAGUA CINCO DE JUNIO (Unroasted)Mayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
CINCO DE JUNIO SMALL FARMER CO-OP
Recommended Roast: Medium
Certifications: 100% Organic, Non-GMO Project Verified, Kosher,
Manufactured with 100% Wind Energy
All our coffees are specialty-grade, high grown, 100% Arabica.
Members of the Cinco de Junio cooperative are mindful of their impact on fellow members, the environment, their community, and customers. Their hometown of Las Sabanas is blessed with a microclimate that provides constant rain, ample sunlight, and cool temperatures year-round. These conditions, along with their high elevation, are ideal for growing high-quality organic coffee.
Region: Las Sabanas, Madriz
Cooperative: Cooperativa de Servicios Múltiples 5 de Junio Las Sabanas R.L.
Number of members: 131
Elevation: 3,333-5,700 feet above sea level
Harvest Season: November-March