Roastmaster's BlendMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
MAYORGA SIGNATURE BLEND
Roast Profile: Medium
Cupping Notes: Maple/Almond/Toffee
Clean cup with a medium body, maple undertones, notes of toasted almonds, toffee and dark chocolate with a smooth finish.
Certification: 100% Organic, Non-GMO verified, Kosher
A true Roastmaster embodies a balance between CRAFTSMAN and SCIENTIST. He must apply the proper flame level and airflow at precise times in the roast to best develop the intrinsic characteristics of each coffee while giving each roast a signature flavor profile that makes the coffee uniquely special.
ALFREDO, a native of El Salvador, has been roasting for Mayorga since 2000. He is a true ROASTMASTER—and this blend is his pride and joy. He helped to develop our signature Roastmaster’s Blend in 2005—five years after learning to roast under direct supervision from Martin Mayorga.
It has been one of our top 5 selling coffees ever since. According to Alfredo, the purpose of this blend is to “showcase the pride, passion and knowledge that goes into cultivating and roasting incredible-tasting coffee.”