NICARAGUA RÍO COCO
NICARAGUA RÍO COCO NICARAGUA RÍO COCO NICARAGUA RÍO COCO NICARAGUA RÍO COCO NICARAGUA RÍO COCO NICARAGUA RÍO COCO NICARAGUA RÍO COCO NICARAGUA RÍO COCO
$11.99
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

SMALL FARMER CO-OP 

Roast Profile: Medium 

Cupping Notes: Honey/Chocolate/Almond 
Clean, well-balanced cup with a sweet aroma, honey undertones, notes of chocolate, hints of lightly toasted almonds and a long-lasting bold finish.

Certification: 100% Organic, Non-GMO verified, Kosher

  


Product Description

Members of the COOPCAFE cooperative are mindful of their impact on fellow members, the environment, their community, and customers. Their hometown of San Juan del Río Coco is blessed with a microclimate that provides constant rain, ample sunlight, and cool temperatures year-roundThese conditions, along with their high elevation, are ideal for growing high-quality organic coffee.   


Producer Information 

CountryNicaragua

Region: San Juan del Río Coco

CooperativeCOOPCAFE

Number of members: 88

Elevation: 3500 feet above sea level

Process: Washed

VarietalsCaturra, Parainema, Catimor

Harvest Season: October-February