Guatemala La Hermosa (Acatenango)
Guatemala La Hermosa (Acatenango) Guatemala La Hermosa (Acatenango) Guatemala La Hermosa (Acatenango) Guatemala La Hermosa (Acatenango) Guatemala La Hermosa (Acatenango)
Show Coffee Grind Chart
Shipping will be calculated at checkout

Grind Types Chart

Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.


This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."


If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.


This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.


Roast Profile: Light

Cupping Notes: Jasmine/Mango/Tangerine

Lightweight body, floral aroma of jasmine and a delicate balanced acidity with distinctive white wine highlights and notes of berries, mango and tangerines that give it an unmatched taste and profile character.

Certification: 100% Organic, Non-GMO verified, Kosher

  non-gmo-2-.png  ou-logo-lg.gif

Product Description 

The soil in Acatenango is rich in nutrients because of the volcanic activity in the area that has taken place for thousands of years. This, along with the implementation of strict organic practices and managing small lots, has allowed La Hermosa Cooperative to focus on quality, while maximizing their yields without using dangerous chemicals.

We are very proud and honored to have been the first direct roaster partner of La Hermosa’s coffee in the US.

Producer Information 


RegionAcatenango, Chimaltenango

CooperativeCooperativa Integral Agrícola La Hermosa S.R.L.

Number of members29 

Elevation5,000-6,500 feet above sea level

Process: Washed

VarietalsCaturra, Catuaí, Borbón, Typica, Geisha

Harvest Season: November-March

 Click here to learn more about this Guatemalan coffee