GUATEMALA LA HERMOSAMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
LA HERMOSA SMALL FARMER CO-OP
Roast Profile: Light
Cupping Notes: Jasmine/Mango/Tangerine
Lightweight body, floral aroma of jasmine and a delicate balanced acidity with distinctive white wine highlights and notes of berries, mango and tangerines that give it an unmatched taste and profile character.
Certifications: 100% Organic, Non-GMO Project Verified, Kosher,
Manufactured with 100% Wind Energy
All our coffees are specialty-grade, high grown, 100% Arabica.
The soil in Acatenango is rich in nutrients because of the volcanic activity in the area that has taken place for thousands of years. This, along with the implementation of strict organic practices and managing small lots, has allowed La Hermosa Cooperative to focus on quality, while maximizing their yields without using dangerous chemicals.
We are very proud and honored to have been the first direct roaster partner of La Hermosa’s coffee in the US.
Region: Acatenango, Chimaltenango
Cooperative: Cooperativa La Hermosa
Number of members: 52
Elevation: 5,000-6,500 feet above sea level
Varietals: Caturra, Catuaí, Borbón, Typica, Geisha
Harvest Season: November-March