Show Coffee Grind Chart
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Grind Types Chart

Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.


This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."


If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.


This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.


Recommended Roast: Light

Certifications: 100% Organic, Non-GMO Project Verified, Kosher,

Manufactured with 100% Wind Energy


All our coffees are specialty-grade, high grown, 100% Arabica.

Product Description

Ethiopia Yirgacheffe is one of the most recognized origins in the specialty coffee world. Known as the birthplace of coffee, this region tends to have some of the most distinctive flavor characteristics of any origin. This is most likely due to fact that the varietals grown on small-holder farms are mostly heirloom coffees that are the descendants of the first ever coffees to grow in the wild. The 533 members of the Adame​ ​Garbota​ ​Cooperative​ tend to have very small lots where they not only grow coffee, but also live. The cooperative model is ideal for this region, allowing small producers to aggregate their limited harvests to export their beautifully bright and flavorful coffee. 

Producer Information 


RegionGedeo​ ​Zone, Southern​ ​Nations, Yirgacheffe

CooperativeAdame​ ​Gorbota​ ​

Number of members533​ ​

Elevation: 4,000-5,000 feet above sea level

ProcessFully​ ​washed​ ​

Varietals: Native heirloom cultivars

Harvest Season: October​-December