EL SALVADOR MONTEALEGREMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
MONTEALEGRE FAMILY OWNED & OPERATED FARM
Roast Profile: Medium
Cupping Notes: Honey/Chocolate/Tangerine
Certifications: 100% Organic, Non-GMO Project Verified, Kosher,
Manufactured with 100% Wind Energy
All our coffees are specialty-grade, high grown, 100% Arabica.
Finca Montealegre was founded in 1920, it's located on the Balsamo Mountain Range of El Salvador and was initially a balsamic farm, then in the 1950´s it became a coffee farm and it has been worked organically since 2012 by Jorge and Ana Maria. They are committed to producing high quality, sun dried, organic coffee that meets long term sustainability to their community and the environment.
Country: El Salvador
Producers: Ana María & Jorge Escobar
Farm name: Montealegre
Elevation: 3,116 feet above sea level
Varietals: Pacas, Borbon, Cuscatleco
Harvest Season: November - February