EL SALVADOR MONTEALEGRE
EL SALVADOR MONTEALEGRE EL SALVADOR MONTEALEGRE EL SALVADOR MONTEALEGRE EL SALVADOR MONTEALEGRE EL SALVADOR MONTEALEGRE EL SALVADOR MONTEALEGRE EL SALVADOR MONTEALEGRE
$12.99
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

MONTEALEGRE FAMILY OWNED & OPERATED FARM

Roast Profile: Medium

Cupping Notes: Honey/Chocolate/Tangerine

Certifications: 100% Organic, Non-GMO Project Verified, Kosher,

Manufactured with 100% Wind Energy

          

All our coffees are specialty-grade, high grown, 100% Arabica.


Product Description

Finca Montealegre was founded in 1920, it's located on the Balsamo Mountain Range of El Salvador and was initially a balsamic farm, then in the 1950´s it became a coffee farm and it has been worked organically since 2012 by Jorge and Ana Maria. They are committed to producing high quality, sun dried, organic coffee that meets long term sustainability to their community and the environment.  


Producer Information 

Country: El Salvador

RegionTeotepeque

Producers: Ana María & Jorge Escobar

Farm name: Montealegre

Elevation: 3,116 feet above sea level

Process: Washed

Varietals: Pacas, Borbon, Cuscatleco

Harvest Season: November - February

Click here to learn more about this coffee from El Salvador