Cáscara Coffee Cherry Tea
Cáscara Coffee Cherry Tea Cáscara Coffee Cherry Tea
Show Coffee Grind Chart
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Grind Types Chart

Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.


This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."


If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.


This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

Mayorga's Coffee Cherry Tea

Description: 1lb of Coffee Cherry Tea
Certifications: 100% Organic

All our coffees are specialty-grade, high grown, 100% Arabica.

Product Description

Deep inside the Capucas community in western Honduras, at an elevation of 4,429 feet above sea level, Pedro Romero lives on and manages a piece of coffee heaven: Los Popitos organic coffee farm. 

Pedro is known for being an expert in natural-processed coffee. He meticulously picks the ripest coffee cherries, removes their skin, and sun-dries them to perfection to create this delicious tea. With notes of berries and a sweet finish, it’s refreshing hot or over ice. Now you can enjoy Pedro’s high end, specialty, coffee cherry tea one cup at a time!

Brewing Instructions:
1. Heat water to 200º F 
2. Add 18g of Cáscara to preferred brewing method 
3. Add 240ml of hot water
4. Steep for 3-4 minutes
5. Strain to remove loose leaf tea 
6. Pour & Enjoy!