Organic Cáscara Coffee Cherry Tea
Women Powered Coffee by Mildred Muñoz
Our coffees are USDA organic, farmer direct, sustainably-sourced, specialty-grade, shade-grown, 100% Arabica. We craft roast using our signature slow roasting process and always with...¡orgullo latino!
Easy-Just Add Water!
- Heat water to 200°F.
- Add 13g of cáscara to preferred brewing method.
- Add 8oz of hot water.
- Steep for 5 to 10 minutes.
- Strain to remove loose leaf tea.
- Pour & Enjoy!
Mildred is known for being an expert in natural-processed organic coffee. At an elevation of 6,233 feet above sea level, she meticulously picks the ripest coffee cherries, carefully removes the skin (cáscara), and sun-dries it to perfection. The cáscara can be used to make delicious tea that contains natural antioxidants and caffeine. With notes of berries and a sweet finish, it’s refreshing hot or over ice. Now you can enjoy Mildred’s high end, specialty, coffee cherry tea one cup at a time!