Café CubanoMayorga Organics
Grind Types Chart
The freshest and most preferred method for those who have a grinder at home.
Coarse (French Press)
This grind size is what you need to make a mean french press or a smooth well extracted cold brew.
If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.
If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.
This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."
If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.
This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.
MAYORGA SIGNATURE BLEND
Roast Profile: Dark
Cupping Notes: Bold/Smooth/Sweet
Full body cup with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish.
Certification: 100% Organic, Non-GMO verified, Kosher
As a child in NICARAGUA, Martin Mayorga spent time at cigar factories with his father interacting with CUBAN cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly DARK, SYRUPY COFFEE. Later on when the MAYORGA family moved to the U.S., Martin was able to appreciate first hand this RICH COFFEE while spending time with Cuban immigrants in LITTLE HAVANA.
Using our SIGNATURE LATIN, SLOW-ROASTING process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.