Buenos Días
Buenos Días Buenos Días Buenos Días Buenos Días
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Grind Types Chart


Whole Bean

The freshest and most preferred method for those who have a grinder at home.

Coarse (French Press)

This grind size is what you need to make a mean french press or a smooth well extracted cold brew.

Medium/Coarse (Chemex)

If you are brewing that Mayorga magic on a Chemex this is the grind size for you. This grind is also great for units with metal filters.

Medium (Drip)

If you are brewing on any home brewer or a flat bottom pourover system (Kalita Wave) this is the grind size that was made for you.

Fine/Medium

This is our favorite size grind for anyone using a cone pourover system with a paper filter (Hario v60, Melitta, Clever, Beehouse). Our baristas call this one, "the sweet spot."

Fine

If you are using a vacuum pot, siphon or refillable k-cup pod you want this grind size for optimal brewing.

Espresso

This grind is suitable for home and commercial espresso machines and stove top espresso, like a moka pot.

MAYORGA SIGNATURE BLEND

Roast Profile: Light

Cupping NotesSweet/Bright/Passion Fruit
This bright, balanced cup has a light body, well-balanced acidity, distinct citrus notes of passion fruit and orange and a sweet, smooth finish.

Certification: 100% Organic, Non-GMO verified, Kosher


Product Description

 Our celebrated Buenos Días was born from our pre-sunrise walks through coffee farms. Just like the crisp air and darkness give way to the morning as rooster’s crow and the sun's energy begins to warm up the day, this blend was crafted to start your morning with brightness, flavor, and positive energy. This BRIGHT balanced cup has a LIGHT body, distinct CITRUS notes and a SWEET, SMOOTH finish. Buenos días!

Using our SIGNATURE LATIN, SLOW-ROASTING process, we are able to achieve a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish.