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Double Pumpkin Chia Bread


1 tbs Mayorga Organics Chia Seeds, hydrated
1/2 cup sugar
1/4 c molasses
1 cup canned pumpkin puree
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp each: cinnamon, clove, allspice


1. Combine all the wet ingredients and the sugar

2. Add the dry ingredients.

3. Pour into a greased loaf pan

4. Gently press in about 1/2 cup pepitas on top.

5. Bake at 325F for 1 hour.

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